Lunch Special
Available Until 2:30 PM (MONDAY TO FRIDAY, DINE IN ONLY)NON -VEGETARIAN ENTRÉE
Served with steamed basmati rice
CURRY
Rich and aromatic curry slow-simmered with fragrant
spices, tender ingredients.
spices, tender ingredients.
CHICKEN
$12.95
LAMB
$13.95
SHRIMP
$13.95
SAAG
Chopped spinach sauteed with onions, fresh tomato paste and touch of cream with choice of white meat Chicken or Lamb or Shrimp.
CHICKEN
$12.95
LAMB
$13.95
SHRIMP
$13.95
JALFREZIE
Your choice of protein cooked with vegetables in a tangy sauce.
CHICKEN
$12.95
LAMB
$13.95
SHRIMP
$13.95
BALTI
Special herbs & spices make this Afgani influence curry unique.
CHICKEN
$12.95
LAMB
$13.95
SHRIMP
$13.95
TIKKA MASALA
Marinated and baked chicken breast or boneless lamb or shrimp or fish cooked creamy tomato sauce with herbs and spices.
CHICKEN
$12.95
LAMB
$13.95
SHRIMP
$13.95
VEGETARIAN ENTRÉE
Served with steamed basmati rice
CHANA MASALA
$10.95
Chickpeas cooked with ginger, garlic, tomatoes, onions, spices, and herbs.
PALAK PANEER
$11.95
Chopped spinach sauteed wit cubes of paneer, onion, Fresh tomato paste and touch of cream.
PANEER TIKKA MASALA
$11.95
Marinated cubes of homemade cheese cooked with creamy tomato sauce with herbs and spices.
TADKA DAL
$10.95
Yellow lentils stewed and gently tempered with fresh herbs and seasoning and topped with fresh cilantro.
DAL MAKHANI
$10.95
Black lentils simmered with ginger, garlic, tomatoes, herbs, and spices.
NAVRATAN KORMA
$11.95
Assorted nine vegetables and paneer cooked in rich creamy nuts and raisins sauce.
MUTTER PANEER
$11.95
Homemade cottage cheese and peas cooked in mild creamy sauce.
KADAI PANEER
$11.95
Cubes of paneer cooked with green peppers, tomatoes, and blend of exotic spices.
VEGETABLE VINDALOO
$11.95
Mixed vegetables cooked with exotic blend of herbs & spices to make this dish very hot, very special.
BAINGAN BHARTHA
$11.95
Baked and mashed eggplant cooked with onion, ginger, garlic, and spices.
ALOO PALAK
$11.95
Chopped spinach sauteed with diced potatoes, onion, fresh tomato paste and touch of cream sauce.
CHANA SAAG
$11.95
Chopped spinach sauteed with chickpeas, onion, fresh tomato paste and touch of cream.
LUNCH SPECIAL BREADS
BUTTER NAAN/PLAIN NAAN
Handmade Flat bread baked in tandoori oven.
$2.95
TANDOORI ROTI
Whole wheat flat bread baked in tandoor
$2.95
NAAN
Leavened handmade bread with a choice of toppings, baked in a tandoor clay oven
$3.95
Garlic Naan (Garlic and Cilantro)
Onion Naan (Onion and Cilantro)
Basil Naan (Fresh basil leaves)
BUSINESS HOURS:[/et_pb_text]
MONDAY -THURSDAY
11:00 AM – 2:30 PM
4:30 PM – 9:30 PM
FRIDAY – SATURDAY
11:00 AM – 10:00 PM
SUNDAY
11:00 AM – 9:00 PM
Contact
2140 N Main St. High Point, North Carolina – 27262